Basmati Rice Recipe

Description

Ingredients

• 1 ½ cups basmati rice
• 1 (2 inch) piece cinnamon stick
• 2 pods green cardamom
• 2 whole cloves
• 1 tablespoon cumin seed
• 1 small onion, thinly sliced
• 2 ½ cups water
• 1 teaspoon salt, or to taste

Steps

1. Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
2. Meanwhile, in the last 10 minutes of soaking, heat oil in a large pot or saucepan over medium heat. Add cinnamon stick, cardamom pods, and cloves, then stir in cumin seed. Cook and stir until fragrant and toasted, about a minute, then add onion to the pot. Saute onion until the color is a rich golden brown, about 10 minutes.
3. Drain water from rice, and stir into the pot. Cook and stir rice until lightly toasted, about 3 minutes. Add water and salt, and bring to a boil. Cover and reduce heat to low.
4. Simmer for about 15 minutes, or until all the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.